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In 1993 St Pierre’s formed an alliance with one of Japan’s largest food exporters, The Tokyo Mutual Trading Company, the pioneers of Japanese food in the USA.
They provided superior cooking condiments and expertise to St Pierre’s. From that time St Pierre’s started to import all its own products used for making sushi from Japan, to make the most delicious sushi possible.
Three brothers opened the first St. Pierre’s store in 1984 in the city of Wellington, New Zealand – originally as a delicatessen and seafood store.