Baked Pecan & Caramel Cheesecake

We’re thrilled to introduce our Cake of the Month—a decadent treat that's sure to please every sweet tooth!

This June, we’re delighted to offer our Baked Pecan and Caramel Cheesecake, a deliciously indulgent dessert that’s both gluten-free and utterly irresistible.

Imagine a creamy, velvety cheesecake with rich caramel swirls, all topped with crunchy, toasted pecans. Every bite is a perfect balance of smooth, nutty, and sweet flavours. 

Plus, it’s made with gluten-free ingredients, so everyone can enjoy this indulgent dessert without a worry.

Experience the magic of our Baked Pecan and Caramel Cheesecake this June—your taste buds will thank you!